Silver Diner Ball Park to Open Oct 5th

https://runinos.com/places/silver-diner-ballpark-washington-dc/

DC Restaurant Week

#DMV restaurants are IN for Summer #RestaurantWeek returning August 15 – 21! ☀️ #DineOutEatUp with 3-course menus for #lunch, #dinner and #brunch or at home with take-out & delivery. Visit…

Unleashing Innovation at the AWS Summit

A Spectacular Celebration at the DC Convention Center In the ever-evolving landscape of cloud computing, the AWS Summit has become a highly anticipated event, bringing together tech enthusiasts, developers, and…

MOAPIA Foodelicious Night

Beer, Bourbon & BBQ Returns to Timonium

by Chito Peppler TIMONIUM, Md. – For the past 15 years, Beer, Bourbon & BBQ has been held annually in Baltimore County as well as several cities along the east…

Folklife Fest’s New (& Improved) Home

Last year, the National Park Service laid down a new set of rules. After spending millions on new turf in the Nation’s mall, they decided to severely restrict its use.…

Pre-Social Media Happy Hour @Parlay

Photos by Skovra Ltd Parlay was the chosen location for the 3rd Annual Pre-Social Media Happy Hour. What an ideal location in the heart of Dupont Circle-Golden Triangle, a casual…

Beef Steak Opens at GWU

Beef Steak has landed at GWU Beefsteak is fast, crave-worthy food created by one of America’s most respected chefs. Jose Andres brings the culinary craft into the everyday, lovingly prepared…

Convivial on track to Open this Spring

Shaw’s resurgence is still hot and heavy.  People’s Best New Chef Mid-Atlantic Cedric Maupillier‘s Convivial is on track to open this summer.  Last year CityMarket at O with its 600-plus…

Chaplin’s Launches Industry Nights

Washington City Paper’s Jessica reports that Chaplin’s will be launching Industry Nights starting in March. Guest chefs and bartenders from all over the city and country rotated through the kitchen…

The Remarkable Stuffed Calamari @Poseidon

There’s plenty of food and drinks to go around at the South Beach Food & Wine Festival, but we’re here in town to taste what the locals eat.  And in South…

Ming’s Rises over Chinatown Goliath

Since opening in 2010, Michelle Tam’s Ming’s has co-existed under the shadows of  its landlord Tony Cheng’s the iconic Mongolian BBQ and Chinese Seafood restaurant which has been a huge fixture on…

Chao Ku Launches Kickstarter Campaign in Shaw

Broad Branch Market co-owner John Fielding and former Tabard Inn chef Paul Pelt are seeking $30,000 to open a fast-casual Chinese restaurant in Shaw called Chao Ku. The restaurant, whose…

Chef Trey Massey Found Guilty of Rape

Trey Massey, 32, former chef at Restaurant Eve and Society Fair, was found guilty of rape and abduction. “Trey” Massey had a tempestuous relationship with a woman (his ex-fiance), who…