Silver Diner Ball Park to Open Oct 5th

Photos by Jason Morenz

The Silver Diner will be opening it’s 21st restaurant and it’s first diner in Washington, D.C. on Wednesday, October 5th. This new 8,000 square, 300-seat, two-piece project is located right across the street from the Nationals Park. 

The upstairs area, dubbed Bar Silver, will sell drinks and small plates. The balcony offers a great view of the ballpark and would be a perfect spot to dine during games and events. The lower level will serve Silver Diner’s hits from executive chef and Chopped winner Ype Von Hengst.

The Diner boasts a locally-sourced flexitarian menu, which consists of mostly plant-based foods and a small amount of meat, poultry, and fish.

Founded in 1989, the Rockville-based company marries classic American road trip food with contemporary trends of farm-sourcing and flexitarian cooking. It has exploded with 21 locations across Maryland, Virginia, New Jersey and now Washington, D.C.

On September 29th, the Diner had a sneak peak, where guests were enthralled with the cuisine and enjoyed a festive ambience.  The food and drinks were amazing and the service far exceeded all expectations. 

Tania Schuller

Mandeep Shrestha, Operating Partner Silver Diner