Dragons in the Heart of the City: Celebrating Chinese New Year 2024 in Downtown San Diego

Downtown San Diego came alive with vibrant celebrations for the Chinese New Year 2024, marking the Year of the Dragon with an array of festivities that drew thousands to the…

Celebrate Lunar New Year in Washington, DC with Exciting Events and Activities

Welcome the Lunar New Year, also known as the Spring Festival in China, starting from February 10, 2024. Washington, DC, with its diverse Asian communities including Chinatown, offers a host…

Year of the Tiger @ MGM

NATIONAL HARBOR, Md. –  It’s the Year of the Tiger at the Lion Casino. MGM National Harbor is celebrating the Chinese Lunar New Year by displaying a massive conservatory display,…

The Year of the Pig in DC

The Year of the Pig, Chinese New Year in DC kicks-off on Feb. 10, 2-5pm with a big parade in Chinatown.  The festival will feature Chinese Dragon Dances, live musical…

Canton Comes to 14th

[dropcap]T[/dropcap]here’s a roaring bar scene on 14th. New, upscale restaurants pop up as frequently as humid days in July.  That’s why it came as a huge surprise to see a…

Duck Chang’s Makes a Bang

Photos by Dan Rosenstein Duck Chang’s established in 1975, is known world-wide for its Peking duck – crispy and succulent.  They were the first restaurant in the US to serve a Peking…

Duck Chang Recognized for Food Safety Excellence

Peter Chang, owner of Duck Chang Restaurant in Annandale, VA, was recently recognized by Fairfax County for demonstrating excellent active managerial control in food safety. Over the past 10 months, the Health…

Happy (Warmer) Chinese New Year

It’s been a frigid, bone-chilling February, but thankfully the temps are heading north today, just in time to say Gung Hay Fat Choy.

Ming’s Rises over Chinatown Goliath

Since opening in 2010, Michelle Tam’s Ming’s has co-existed under the shadows of  its landlord Tony Cheng’s the iconic Mongolian BBQ and Chinese Seafood restaurant which has been a huge fixture on…

Chao Ku Launches Kickstarter Campaign in Shaw

Broad Branch Market co-owner John Fielding and former Tabard Inn chef Paul Pelt are seeking $30,000 to open a fast-casual Chinese restaurant in Shaw called Chao Ku. The restaurant, whose…