Photos by MOAPIA
Foodelicious Night @ the Navy Memorial
Chef Qinh Hai Zhang from Wok and Roll
Owner/Chef Nina Nguyen from Pho Viet is making a savory, authentic pho
Cassava Cake topped with crab fat, lardo, and smoked trout roe made by Chef Paolo Dungca from Pogiboy!
hef Henji Cheung from Queen’s English is showing us a unique ingredient called celtuce and how he uses it for his amazing dish!
The best part was definitely the tastings