MOAPIA Foodelicious Night

Foodelicious Night @ the Navy Memorial

Chef Qinh Hai Zhang from Wok and Roll

Owner/Chef Nina Nguyen from Pho Viet is making a savory, authentic pho

Cassava Cake topped with crab fat, lardo, and smoked trout roe made by Chef Paolo Dungca from Pogiboy!

hef Henji Cheung from Queen’s English is showing us a unique ingredient called celtuce and how he uses it for his amazing dish!

The best part was definitely the tastings

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