June’s Food Blogger was held at the sleek and inviting B Too, Chef Bart’s second spot, the more high-end and polished version of his massively popular Barracks Row spot, Belga Cafe.
The deep fried bitterballens were crispy, meaty and oh so yummy.
And yes the beer was so fresh & dee-licious I had to have more. Thank you Chef Bart for a fabulous dinner experience! The food was simply out of this world!