Never thought my favorite Asian buffet would feature a Cajun seafood boil with lots of shellfish and finger-licking good crawfish. Flaming Grill, where I have been found to be stuffing myself silly with shrimp lo mein, steamed crabs and spring rolls, have introduced a new dish – the ever-popular Seafood Boil.
The boil consists of crawfish, red potatoes, shrimp and mussels. There’s plenty of meat and lots of spiciness for a nice kick. The big, heavy bag of goodness features Flaming Grill’s homemade, hot and spicy seasoning.