Filipino cuisine is getting all the craze. Restaurant Eve will be serving Filipino food in January, taking inspiration from Meshelle Armstrong’s roots where guests gather at each other’s homes for a late meal.
Chef Cathal Armstrong’s dishes will change daily – look for items such as street-style barbecue with banana ketchup and beef noodle soup.
The shared menu is $60 per person. The regular menu is also offered during this time.
Here’s more Filipino food in the area
Chef Armstrong’s Filipino Street BBQ with a house made tangy sawsawan (a dip to complement the main course), flavorful Capon Adobo and Bulalo Mami, a popular beef noodle soup made with ribeye and marrow bones.
