Two months ago we broke the news that Taan Noodles had closed
Cashion’s Eat Place a seasonal American restaurant with daily-changing menu had bought the business. Cashion’s co-owner Justin Abad and Chef John Manolatos have just reopened the Seabar serves a nautical fare of oysters, crab cakes and peel-n-eat shrimp. The restaurant Touts a refreshing Orange Crush — a drink you typically find along the Eastern Shore and Eddie Kim’s inventive Ice Cream Luge — a mint chocolate chip ice cream sandwich with a bitter amaro flow — creative and a must try whether you’re into seafood or not.
