Chili’s is slashing its menu by a whopping 40% from 125 to 75 items to focus on three things: Burgers, Fajitas and Ribs.
“We had to take control of what we could control,” Chili’s President Kelli Valade said. “We had potentially lost our way.”
Chili’s is dropping its leaner menu in hopes of fattening its sales.
Chili’s opened on March 13, 1975